2 eggs, beaten
4 cups cooked wild rice
2 cups shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all purpose flour
1 1/4 tsp salt
3/4 tsp pepper
1 tsp rubbed sage (Optional)
1 pound uncooked lean ground beef
In a large bowl, combine the first 9 ingredients. Crumble beef mixture over mixture and mix well.
Firmly press into a greased 9-in x 5-in loaf pan. Bake, uncovered, at 350 Degrees F for 70 minutes. Cover with foil during the last 15 minutes if the top is browning to quickly. Yield 4-6 servings.
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