1 unbaked 9-inch deep-dish pie shell
2 large eggs
1/2 cup all purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter, softened
1 cup Semi Sweet Chocolate Chips
Preheat oven to 324 Degrees F
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edges and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream, if desired.
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