2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 Tbs Olive oil
1 garlic clove, minced
1/4 tsp ginger
3/4 tsp crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 Tbs ketchup
1 Tbs cider Vinegar
1/2 cup Water
1/3 cup Soy Sauce
Heat oil in a large skillet, add chicken pieces and cook until lightly browned. Remove Chicken. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken and bring to hard boil. reduce heat and simmer for 20 minutes. Serve over hot rice and enjoy.
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