Lentils with Spinach and Red Bell Peppers

1 cup steamed Lentils
2 Tbs Olive Oil
2 Cloves Garlic, Minced
1 Lb Fresh Spinach
1 cup Red Bell Peppers
Salt and Pepper to taste
Steam Lentils until desired tenderness; set aside.  Add Olive oil and Garlic and heat through.  Add Spinach and cook until it begins to wilt.  Do not over cook.  Add the bell peppers, salt and pepper to taste.  Remove from heat and fold in lentils