Black Bean Tortilla Bake

1 lb Italian Sausage
1 clove Garlic
1/2 cup chopped onion
1 cup chopped tomatoes (I used frozen)
1/2 tsp chili powder
2 tsp cumin powder
1 (8-ounce) can tomato sauce
1 cup salsa
1 (16-ounce) can black beans, rinsed and drained
1 Tbs chopped cilantro
Salt to taste
Pepper to taste
12 soft corn Tortillas
8 ounces cheddar or Mexican fiesta cheese, reserve 2 Tbs cheese for topping. 

Preheat oven to 350 Degrees.  Cook Italian sausage, garlic, onions, tomatoes, cumin and chili powder.  Cook on medium heat until onion is tender.  Add tomatoes and tomato sauce and cook 5 minutes more.  Stir in beans, salsa, cilantro, salt and pepper.  Spray 9-inch square baking dish with cooking spray.  Layer 4 tortillas, 1/3 cheese, and 1/3 of the Italian sausage mixture; repeat 2 more times.  Top with reserved 2 tbs cheese.  Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.  Makes 9 servings.