3 1/2 lbs ground ham loaf (fareway)
3 1/2 lbs ground lean beef
3 eggs, beaten
2 cups milk
3 cups graham crackers crumbs
2 cans (10 3/4 oz) tomato soup
3/4 cup vinegar
2 1/2 cps packed brown sugar
1 tsp prepared mustard
In a large bowl, combine first 5 ingredients. Using 1/3 cup measure, shape mixture into 2-in balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325 degrees F for 1 hour, basting frequently with sauce. Yield: 15 servings.
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