3 cups organic flour (2 C White, 1 C Wheat)
1 1/2 tsp Redmond's salt
1 C Organic Butter
3/4 C Organic whole milk
2 organic egg yolks
In a food processor, pulse butter with dry ingredients until coarse crumbles form. (you may also combine these ingredients with a pastry blender and a fork) Beat egg yolks; mix with milk. Add egg/milk mixture to flour and butter crumbles. Form dough into a ball and refrigerate.
On a floured surface, roll out the dough into an 11 or 12 inch circle with a floured rolling pin.
Ease into a 9-inch pie pan; press firmly into the bottom and sides. Trim the excess dough, then pinch the edges. Refrigerate until ready to fill.
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