Old Fashioned Honey Pecan Pie

1 cup Honey
3 eggs, beaten
3 Tbs Butter
1 cup chopped pecans
1 9-inch single crust pie

1.  In a saucepan bring the honey to a boil.  Quickly beat the eggs into the honey.  Add butter, vanilla and nuts.  Pour into the pie shell.
2.  Bake at 325 degrees for 25 minutes or until set.