Ingredients
1 (16 ounce) bags frozen broccoli carrots cauliflower mix ( thawed & drained)
1 (10 1/2 ounce) cans cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 teaspoon black pepper
1 (6 ounce) cans French-fried onions
Directions
Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
Bake covered at 350 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer.
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