Garlic Mashed Potatoes

4 Large russet potatoes, peeled and quartered
5 garlic cloves, peeled
Coarse salt
1 stick (4 ounces) unsalted butter
3/4 cup heavy cream

In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 tsp salt.