Welcome to Cindy's Recipe Vault

This is my recipe blog. I love to try new recipes, and I love to try new recipes on my family and friends. Sometimes people will want my recipe, so this blog is a way for you to get my tried and true recipes.
One thing you might notice, I use Honey in place of sugar. Less processed is what I like.

Enjoy the recipes,
Cindy

Sunday, August 24, 2014

Easy Peach Cobbler

1 cup flour
1 cup sugar
1/2 cup milk
1/2 cup butter
1 tsp baking powder
29 oz can sliced peaches, w/juice

Preheat oven to 375 degrees.  Place butter in bottom of baker.  Place in oven just long enough to melt the butter.  Remove from oven when melted.  Sift flour, sugar, and baking powder; add milk, whisk well.  Pour the batter over the melted butter.  Drop Peaches into batter and pour juice over batter.  DO NOT STIR.  Bake for 30 - 40 minutes.   The butter will creep through the fruit and make a crust on top.  Note: any desired fruit or berry will work.

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