3 lbs red potatoes, cooked, diced. Peeling optional
1 tsp salt
1 cup mayonnaise
3/4 cup chopped fresh cilantro
3 green onions, chopped
1 Tbs minced garlic
Freshly ground black pepper
In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
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