1 8 oz pkg cream cheese
1 jar (7 oz) Marshmallow creme
1 14 oz can sweetened condensed milk
Place the whole, unopened can of condensed milk in your crock pot and submerge in at least 3 inches of water. Cook on medium for 10 hours or on high for 7 hours. Let cool completely.
Beat with mixer Cream cheese, marshmallow cream and dulce de leche until light and fluffy. Refrigerate for at least one hour. Serve with fresh fruits.
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