Picante Salsa

20 cups peeled and diced tomatoes
4 cups chopped onion
6 cups chopped green pepper/red
2 cups Jalapenos, slice off the stem end and through the rest in the blender, the seed make it very spicy
1/2 cup lemon juice
1 TBS each Garlic powder, Black Pepper
1/2 cup cilantro
4 Tbsp salt

Combine all ingredients in large non oxidizing pot, bring to a boil and boil for 20 minutes.
Use a slotted spoon to fill jars, if you like thicker salsa.  Keep the left over juice for soup stock.  You can freeze this or put in jars.

I give the jars a water bath for 20 minutes.