Lemony Zucchini Bread

4 cup Flour
1 1/2 cup Sugar
3 1/2 oz. Lemon Instant pudding mix
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
4 eggs
1 1/4 milk
1 cup vegetable oil
3 Tbsp Lemon juice
2 cup zucchini (shredded)
1 tsp lemon extract
1/4 cup poppy seed
2 tsp lemon peel

Combine the flour, sugar, pudding mix, baking soda, baking powder and salt.
Whisk the eggs, milk, oil, lemon juice and extract together.
Stir into dry ingredients just until moistened.
Fold in the zucchini, poppy seeds and lemon peel
Pour into 2  loaf pans.  or into muffin pans

Bake at 350 degrees for 50 to 55 minutes for the loaf pan, approx 25 to 30 minutes for large muffins.