Welcome to Cindy's Recipe Vault

This is my recipe blog. I love to try new recipes, and I love to try new recipes on my family and friends. Sometimes people will want my recipe, so this blog is a way for you to get my tried and true recipes.
One thing you might notice, I use Honey in place of sugar. Less processed is what I like.

Enjoy the recipes,
Cindy

Tuesday, September 27, 2011

Chicken Marsala w/Rice

1 package skinless boneless chicken thighs (about 1.5 lbs)
All purpose flour
3 tablespoons Ghee or butter
1 tablespoon chopped fresh sage
1 small yellow onion, chopped or diced
1 medium size shallot, chopped or diced
1 cup imported dry Marsala
1 cup canned low-salt chicken broth or vegetable broth
Fresh sage leaves (or powdered if need be)
1 Teaspoon chicken or turkey demi-glaze, optional
1 cup rice, cooked

  • 1 package skinless boneless chicken thighs (about 1.5 lbs)
  • All purpose flour
  • 3 tablespoons butter or Smart Choice butter
  • 1 tablespoon chopped fresh sage
  • 1 small yellow onion, chopped or diced
  • 1 medium size shallot, chopped or diced
  • 1 cup imported dry Marsala
  • 1 cup canned low-salt chicken broth or vegetable broth
  • Fresh sage leaves (or powdered if need be)
  • 1 Teaspoon chicken or turkey demi-glaze
  • 1 cup rice, cooked

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