Chocolate Decadence Cake

12 ounces semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate
1 1/2 cups butter, melted
1 3/4 cups white sugar
1/2 cup water
7 eggs
2 cups whipped cream

Preheat oven to 350 degrees.  Grease a 10-inch round pan and line bottom with parchment paper. 
Chop chocolate squares and place in a large bowl with chocolate chips.  Add melted butter.  Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate.  Stir until smooth.
In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick.  Fold in chocolate mixture.  Pour batter into 10 inch pan.
Place 10 inch pan in the oven.  Place a pan of water in the oven also.
Bake at 350 degrees for 40 to 50 minutes.  Remove from oven.  Cool and refrigerate for several hours.
Dip pan in hot water to remove cooled cake.  Garnish with whipped cream and raspberries.