2 Cups Trader Joe's 17 Bean & Barley Soup Mix
2 - 32 oz. Trader Joe's Vegetable Broth
1 Cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 cup bell pepper, chopped
1 tsp dried basil
1 clove garlic, minced
2 Tbs olive oil
1/2 tsp italian seasoning
1 can Trader Joe's Fire Roasted Tomatoes
Salt Pepper to taste
Soak beans over night in a large pot of water, then rinse and drain. Put all ingredients in a crock pot and cook until beans are tender, approx 6 hours on low.
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