Welcome to Cindy's Recipe Vault

This is my recipe blog. I love to try new recipes, and I love to try new recipes on my family and friends. Sometimes people will want my recipe, so this blog is a way for you to get my tried and true recipes.
One thing you might notice, I use Honey in place of sugar. Less processed is what I like.

Enjoy the recipes,
Cindy

Sunday, November 18, 2012

17 Bean & Barley Soup

2 Cups Trader Joe's 17 Bean & Barley Soup Mix
2 - 32 oz. Trader Joe's Vegetable Broth
1 Cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 cup bell pepper, chopped
1 tsp dried basil
1 clove garlic, minced
2 Tbs olive oil
1/2 tsp italian  seasoning
1 can Trader Joe's Fire Roasted Tomatoes
Salt  Pepper to taste

Soak beans over night in a large pot of water, then rinse and drain.  Put all ingredients in a crock pot and cook until beans are tender, approx 6 hours on low.


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