1 gallon peeled tomatoes, cut and cored
1 medium head cabbage, cut (Pour boiling water over to cover, let stand for 10 minutes, and drain)
1 quart diced carrots
1 bunch celery, diced
6 onions, diced (lemon size)
1 can whole kernel corn & Juice
1 can green beans & juice
2 1/2 quarts cold water
1/4 cup salt
1/2 tsp black pepper
Boil in open kettle for 1 hour or until carrots are done. Seal in hot jars. Makes 8 quarts. Not necessary to hot water bath, but I did anyway.
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