Spaghetti Sauce

4 onions
4 Cloves garlic
1 green bell pepper, chopped
1/2 cup vegetable oil
16 cups chopped Tomatoes
2 Tbs dried Oregano
2 Tbs dried Basil
1/2 cup chopped parsley
2 Tbs salt
3/4 tsp ground black pepper

Combine all ingredients in a large stainless steel pan, bring to a boil, boil for 30 minutes.  Put in sterilized jars, hot water bathe them for 20 minutes.

When ready to serve spaghetti, add ground beef and a can of tomato paste and a can of water to a jar of sauce.  Serve with spaghetti or spaghetti squash.