Scalloped Hash Browns

1- 2 lb. bag Frozen Hash Browns
1/2 cup butter, melted
1 tsp salt
1/4 tsp pepper
1 Tbs Minces Dried Onions
1 can Cream of Chicken Soup
1 Pint sour  Cream
2 cups Cheddar Cheese - grated

Topping:
1 Sleeve of Saltine Crackers, crushed
1/4 cup Butter, melted

Thaw hash browns and combine with butter, salt and pepper.  Add onions and mix with soup and sour cream.  Mix in the Cheddar Cheese and pour into a 3 quart casserole dish.  Combine cracker crumbs and butter and cover the potatoes.

Bake at 350 degrees for 45 minutes to 1 hour.
Serves 16