Melt in your mouth Blueberry Cake

1/2 cup butter

1/2 cup white sugar (Honey)

1/4 teaspoon salt

1 teaspoon vanilla extract

2 egg yolks

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/3 cup milk

2 egg whites

1/4 cup white sugar (Honey)

1 1/2 cups fresh blueberries

1 tablespoon all-purpose flour

1 tablespoon white sugar(Honey)

 

Preheat oven to 350 degrees.  Grease and flour an 8-inch square pan.  Cream butter or margarine and 1/2 cup sugar(Honey) until fluffy.  Add salt and vanilla.  Separate eggs and reserve the whites.  Add egg yolks to the sugar mixture; beat until creamy.

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.  Coat berries with 1 Tablespoon flour and add to batter.  

In a separate bowl, beat whites until soft peaks form.  Add 1/4 cup sugar or honey, 1 tbs at a time, and beat until stiff peaks form.  Fold egg whites into batter. Pour into prepared pan.  Sprinkle top with remaining 1 tbs sugar.  

Bake for 50 minutes, or until cake test done.  

I took this to the Chicken noodle dinner at the Assumption Church in Granger,  it was well received!!