1 Cup White Sugar
1 Cup Corn Syrup
1 1/2 cup Creamy Peanut Butter
1 tsp Vanilla
6 Cups Rice Krispies
1 Cup Butterscotch Chips
1 Cup Chocolate Chips
Bring Sugar and syrup to a boil. Remove from heat and add peanut butter and vanilla, mix well. Add cereal and mix. Press into 9x13" greased pan. Melt chocolate chips and butterscotch chips together, mix well. Spread over bars. Refrigerate then cut into squares.
