Sugar & Grain free Fruit Pizza

4 C Finely Ground Almond Flour
1/2 cup Xylitol
2 Tbs Almond Extract
2 Tsp Vanilla Extract
4 eggs
2 Pinch Salt
2 Tbs Coconut Oil


Preheat oven to 350 degrees.  In a large bowl, mix well all ingredients.  Spread in 9x13 pan.  I use rubber gloves with coconut oil on them to distribute the dough in the pan.  I also cover the bottom of the pan with parchment paper.  Bake 12 - 20 minutes.  Allow to cool

You could also make this in a round pizza pan.

Pizza Toppings:

2 8 oz pkg creme cheese
2 Tbs Xylitol

Mix well and spread over cooled cookie

Garnish with fruit, I use Strawberries and Blueberries

Serves 12 - 15

Misc Herb seasonings

Tuscan Herb Spice

4 Tbs Basil

4 Tbs Marjoram

2 Tbs Oregano

2 Tbs Thyme

2 Tbs Rosemary

2 Tbs Red Pepper flakes

Use like Italian Seasoning

Mediterranean Seasoning

2 Tbs Tarragon

4 Tbs Oregano

4 Tbs Dill

4 Tbs Thyme

4 Tbs Rosemary

4 Tbs Sea Salt

2 Tbs Lemon Zest

Use like Italian seasoning

Cindy's Taco Seasoning

1 Cup Chili Powder

1 Tbs + 1 Tsp Onion Powder

1 Tbs + 1 Tsp Oregano

2 Tbs + 2 Tsp Paprika

1/2 Cup Cumin

5 Tbs + 1 Tsp Sea Salt

Mix well.  

Cindy's Italian Seasoning

1/2 Cup Basil

1/2 Cup Oregano

1/2 Cup Rosemary

1/2 Cup Marjoram

1/2 Cup Cilantro

1/2 Cup Thyme

1/2 Cup Savory

1/2 Cup Red Pepper Flakes

All ingredients are Dried.  Mix all in a magic bullet or blender to blend for best results.  

Burger Seasoning

1 Cup Sea Salt

1/2 Cup Paprika

2 Tbs Cumin

2 Tbs Basil

2 Tbs Parsley

4 Tbs Chili Powder

4 Tbs Onion Powder

4 tsp Dry Mustard powder

Mix well, Shake on Burgers as needed

Yard Bird Poultry Powder

1/2  Cup Sea Salt

5 T + 1 Tsp Dried Basil

5 T + 1 Tsp Crushed Dried Rosemary

2 T + 2 Tsp Dry Mustard Powder

2 T + 2 Tsp Paprika

2 T + 2 Tsp Ground Thyme

1 T + 1 Tsp Ground Celery Seed

1 T + 1 Tsp Dry Parsley

2 Tsp Ground Cumin

2 Tsp Cayenne Pepper

2 Tsp Chicken Bouillon Granules

Mix together in Magic Bullet to get all mixed and chopped

Dill Pickle Relish

• 3 pounds Pickling Cucumbers
• 1 whole Large Sweet Yellow Onion
• ¼ cups Pickling Or Kosher Salt
• 3 cups White Vinegar
• 2 Tbs Sugar
• 4 cloves Garlic, Minced
• 2 teaspoons Dill Seed
• 2 teaspoons Mustard Seed
• 2 teaspoons Celery Seed
• ½ teaspoons Turmeric
• 4 whole Pint-sized Canning Jars, Lids And Rings

Finely chop the cucumbers and onions. Note: I used my food processor for chopping, but be careful not to over process. Place the chopped vegetables in a large nonreactive bowl and sprinkle with the pickling salt. Stir well and allow to stand for 1 hour.

Drain the cucumber mixture in a colander; rinse with cold water and drain well.

In a large pan, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium high heat.

Add the drained cucumber and onion mixture and return to a boil, stirring frequently. Reduce the heat to medium low and simmer for 10 minutes.

Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings and process the jars in a boiling water bath canner for 10 minutes.

Makes 4 pints